Jalapeno Tuna Tacos
Take taco night to the next level with this easy and delicious recipe featuring our new albacore tuna with Jalapeño pouches.
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Ingredients
2 pouches (3 oz.) Blue Harbor Fish Co. ® Albacore Tuna with Jalapenos
1 cup veggie slaw
¼ cup black beans (rinsed and drained)
1 Tbsp. diced red onion
4 flour and corn tortillas
¼ cup crumbled Cojita cheese
1 Tbsp. chopped cilantro
Avocado Crema
½ avocado, mashed
¼ cup plain Greek yogurt
1 - 2 Tbsp. lime juice
Preparation
- In a small bowl mix veggie slaw, black beans and onion together. Set aside.
- Heat a grill pan over medium high heat and brush with vegetable oil.
- Place tortillas on hot grill and cook for 1 -2 minutes, until slightly crisp and browned. Flip and repeat on second side.
- Place tortillas flat on a platter or in a taco stand. Fill with ¼ cup of the slaw mix.
- Top each with ½ pouch of tuna and sprinkle with cheese and cilantro. Drizzle with avocado crema if desired.
Servings: 2
Prep Time: 5 minutes
Cook Time: 2-4 minutes
Prep Time: 5 minutes
Cook Time: 2-4 minutes
Nutritional Information
Serving Size 2 Tacos
Servings Per Container 2
Amount Per Serving
DV%
Calories
480
Total Fat
15g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
45mg
15%
Sodium
1280mg
56%
Total Carbohydrate
55g
20%
Fiber
4g
14%
Sugars
2g
Includes 0g Added Sugars
Protein
35g
Vitamin D
0%
Calcium
10%
Iron
6%
Potassium
10%
Niacin
0%
Vitamin B6
0%
Vitamin B12
0%
Selenium
0%
Percent Daily Values are based on a 2,000 calorie diet.