Salmon Cucumber Dill Sandwich
Ready to dig into a super fresh and mighty filling sandwich? You will be in five minutes.
Ingredients:
1 can (5 oz.) Blue Harbor Fish Co.® Wild Pink Salmon
2 whole grain croissants
¼ cup cream cheese
½ cup microgreens, washed and dried
10 – 12 sliced cucumbers (thinly sliced)
Fresh dillweed
Servings: 2
Prep Time: 5 minutes
Cook Time: 0 minutes
Preparation:
- Slice each croissant in half, lengthwise.
- Spread bottom of each croissant with 2 Tbsp. cream cheese. Top with ¼ cup microgreens.
- Place ½ can of salmon pieces on top of the microgreens and lay cucumber slices across the top.
- Sprinkle with fresh dill and place on top of croissant.
Nutritional Information
Wild Pink Salmon with Sea Salt
Serving Size: 1 sandwich (190g)
Servings Per Container: 2
Amount Per Serving
DV%
Calories
480
Total Fat
28g
36%
Saturated Fat
17g
85%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
630mg
27%
Total Carbohydrate
40g
15%
Fiber
0g
0%
Sugars
6g
Includes 0g Added Sugars
Protein
20g
Vitamin D
0%
Calcium
6%
Iron
15%
Potassium
4%
Niacin
0%
Vitamin B6
0%
Vitamin B12
0%
Selenium
0%
Percent Daily Values are based on a 2,000 calorie diet.
